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For lovers of quality cuisine
With its Mediterranean origins, international influences and authentic flavours, combined with the professionalism of our team, the culinary offer available at Diamante Beach Spa Hotel & Convention Centre will win over anyone, any time.
Our buffet turns every breakfast, lunch, or dinner into a memorable experience, with live show cooking, a special area for the little ones, and an atmosphere that invites you to enjoy a more intimate setting.
We craft imaginative cocktails and light bites at our lobby bar with terrace — a space designed to make you want to linger, day or night.
Audrey’s
Local cuisine is the raison d’être of Audrey's Restaurant, the space where chef Rafa Soler proclaims his commitment to the products of this land. By approaching it from his avant-garde vision, he manages to turn the flavours and recipes of the local cuisine into an entirely unexpected experience.
Amas
Instinctive, uncontrived cuisine is the essence of AMAS, chef Diego Laso's new restaurant. Inspired by the amas, the legendary Japanese divers, this space captures the spirit of free exploration, respect for the sea and pure flavour. With a proposal that reinterprets Japanese cuisine from a Mediterranean perspective, amas offers sushi, nipponese tapas and elaborate technical dishes with local produce.
