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With its Mediterranean origins, international influences and authentic flavours, combined with the professionalism of our team, the culinary offer available at Diamante Beach Spa Hotel & Convention Centre will win over anyone, any time.
The Michelin star cooking of chef Rafa Soler is deeply rooted in the cuisine of Calpe and he pays homage to his roots through a contemporary take on local dishes. In the sophisticated but natural dining room at Audrey's Restaurant, you will be blown away by a totally unique culinary and wine experience.
We start the day with sweet and savoury breakfasts: freshly baked bread, natural smoothies and crêpes make this first meal of the day highly stimulating.
The buffet is updated every day for lunch and dinner, with local products, international dishes and themed proposals.
And the lobby bar is a perfect meeting point where you can enjoy an aperitif or a light snack. Here you can experience the vibrant energy of the hotel at any time of the day.
