
Gastronomy AR Diamante Beach
International bites and haute cuisine with roots in a Michelin-starred restaurant
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With its Mediterranean origins, international influences and authentic flavours, combined with the professionalism of our team, the culinary offer available at Diamante Beach Spa Hotel & Convention Centre will win over anyone, any time.
The Michelin star cooking of chef Rafa Soler is deeply rooted in the cuisine of Calpe and he pays homage to his roots through a contemporary take on local dishes. In the sophisticated but natural dining room at Audrey's Restaurant, you will be blown away by a totally unique culinary and wine experience.









Our buffet turns every breakfast, lunch, or dinner into a memorable experience, with live show cooking, a special area for the little ones, and an atmosphere that invites you to enjoy a more intimate setting.
We craft imaginative cocktails and light bites at our lobby bar with terrace — a space designed to make you want to linger, day or night.
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Audrey’s
Valencian tradition revisited, with a Michelin Star
Amas
A direct immersion in flavour, with Mediterranean soul and Japanese technique.

The secret ingredient?
There are no magic formulas, just dedication, quality and great respect for what we do