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Gastro Events

Extraordinary gastronomic events by AR HOTELS

ROOTS & AVANT-GARDE

A Journey Through Memory is a gastronomic experience created by Chef Rafa Soler, in which each dish connects with origin, territory, and the emotion of remembrance.

A proposal that explores the most recognisable flavours of our land through a contemporary lens, combining produce, technique, and sensitivity in a menu designed to surprise and move.

In this GastroEvent, Audrey’s invites guests to discover Calpe through a cuisine with a strong sense of identity, where memory is transformed into creativity and every dish tells a story.

The experience is completed by a special wine pairing by Grupo Velbendi, designed to enhance every nuance of the menu.

A unique evening to enjoy gastronomy through memory, landscape, and emotion.

 

 

Date:
Friday, May 1st, dinner service

Location:
Audrey’s Restaurant (Calpe)

Price:
€109*

*Price per person. Includes menu + wine pairing.

Menu “A journey through memory”

(01) STARTERS

 

  • Avocado pickled in an escabeche made from its pits, with a bouquet of fresh herbs

  • Wild mushroom flan with black truffle

  • Red pepper grilled over embers, with cured pork fat and egg yolk

  • Santa Pola shrimp with silky Marcona almond cream

  • Shellfish, mollusc and seaweed soup

 

(02) MAIN COURSES

 

  • Market fish with cauliflower, morteruelo and mussels

  • Guirra suckling lamb; shank, sweetbreads, liver and tenderloin

 

(03) MEMORY

 

  • Lemon, Herberet, apple and vanilla

 

Special pairing by Velbendi

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8.3

Value for money

8.5

Service

8,0

High satisfaction rate

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Experiences and sensations

We organise events where taste and professionalism go hand in hand to create unforgettable sensory memories, in unique settings.

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