Gastro Events
Extraordinary gastronomic events by AR HOTELS
SHELLFISH AND CRUSTACEANS, THE JEWELS OF THE SEA
Chef Rafa Soler signs a menu that pays tribute to the treasures of the Mediterranean: the delicacy of shellfish and the strength of crustaceans, interpreted with creativity and respect for the product. Each course reflects the purity of the sea, where textures and nuances intertwine in harmony.
A gastronomic experience that invites you to dive into the flavors of the ocean, surrounded by elegance, freshness, and the most authentic essence of our coast.
Date
Friday 26th September, during lunch
Location
Audrey's Restaurant (Michelin Star, Calpe)
Price
€ 109*
Authorship: Menu created by Chef Rafa Soler with wine pairing curated by Sommelier César Hernández.
*Price per person. Wine pairing included. Other drinks not included.
Welcome Snacks
Starters:
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Santa Pola prawns with a silky Marcona almond cream
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Wild cuttlefish with parsley and lemon
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Scallops with seaweed and sea snails
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Dénia red prawn with gelée consommé and caviar
Main course: Creamy rice with cockles, sea urchin and codium seaweed
Dessert: Baked apple with caramel and coffee
+ Selected wine pairing
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Mar de Frades; sparkling Brut Nature; Albariño; P.D.O. Rías Baixas
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Mar de Frades; Godello; P.D.O. Rías Baixas
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Finca Valiñas; Albariño; P.D.O. Rías Baixas
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Limite Norte; Maturana Blanca y Tempranillo Blanco, P.D.O. Rioja
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Finca la Linde; Garnacha y Viura, P.D.O. Rioja
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Ice Cider; Brännland Apple Ice; P.D.O. Sweden
Value for money
Service
High satisfaction rate
Highly recommended
Don’t miss out...
Book your table!