EN
THE CHEF´S SECRETS

Gastro Events

Extraordinary gastronomic events by AR HOTELS

WHERE THE ORCHARD MERGES WITH THE SEA

Audrey's celebrates its first Michelin-starred Gastro Event: a tribute to the land and the Mediterranean, where the deepest flavours of the coast blend with the freshness of Alicante's market garden.

Chef Rafa Soler designs a six-course menu in which the local produce shines: tomatoes from Benissa, avocados from Ràfol, potatoes from Benitatxell, fish from the local fish market and shrimps from Santa Pola, harmonised with a carefully selected wine pairing that accompanies every nuance of the course.

An encounter between the coast and inland with flavours that define us.

Date

Friday 20th June, during lunch

Location

Audrey's Restaurant (Calpe)

Price

€ 109*

Authorship:

Menu designed by Chef Rafa Soler paired with wines selected by Sommelier Cesario Hernandez.

*Price per person. Wine pairing included. Other drinks not included.

MENU

 

Entomacat jam of preserved red tomatoes from Benissa

 

Rafol d'Almunia avocado, its pickled sauce and fresh herbs 

 

Santa Pola shrimps with half salt in almond velvety sauce

 

Benitachell potatoes, tender garlic, egg yolk and blanquet white blood sausage

 

Fish from Calpe's fish market, morteruelo, cauliflower and sea tripe

 

Lemon, apple and coffee 

 

Wine pairing:


Cava Entorns Reserva Brut Nature

 

Tallamar

 

Zorún

 

Renaix de giró

 

Tortola

 

Brannland apple ice

Past events

arrow backward
arrow forward
Here’s what people say about us
8.3

Value for money

8.5

Service

8,0

High satisfaction rate

8.4

Highly recommended

Experiences and sensations

We organise events where taste and professionalism go hand in hand to create unforgettable sensory memories, in unique settings.

Don’t miss out...

Book your table!