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AUDREY’S TRUFFLE MENU

Audrey’s presents Black Truffle: Essence of Winter, an exclusive gastro-event that goes beyond the traditional truffle menu to explore an honest cuisine, deeply Mediterranean in spirit and faithful to its terroir.

Signed by Chef Rafa Soler, this gastronomic journey turns black truffle into the guiding thread of a sensory experience in which each dish speaks of memory, product, and respect for origin. Here, truffle does not merely garnish; it converses, accompanies, and elevates a pure style of cooking.

Within the setting of Audrey’s, a Michelin-starred restaurant, haute cuisine is expressed with emotion and depth. A unique occasion for those seeking flavors with roots, excellence, and meaning.

 

 

Date:
Friday, January 30th

Location:
Audrey's Restaurant (Calpe)

Price:
€109*

*Price per person. Beverages not included.

MENU “Black Truffle: Essence of Winter”
  • Wild mushroom flan with black truffle

  • Foie gras puff pastry with black truffle

  • Duck confit fritter with black truffle

  • Scallop, black truffle, cauliflower and beurre blanc

  • Potato, bacon and black truffle

  • Creamy pigeon rice with black truffle

  • Guirra suckling lamb, bone marrow macaroni and black truffle

  • Celery root, black truffle, caramel and vanilla

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Experiences and sensations

We organise events where taste and professionalism go hand in hand to create unforgettable sensory memories, in unique settings.

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